Spread regular fudge in pan, melt together 1 c. Replace half the condensed milk with 1 1/4 c. mini marshmallows and 4 whole grahams, broken. mini marshmallows into fudge before spreading into the pan. peanut butter, drop on top of fudge swirl. Top with chopped peanuts if you like, pressing them in slightly. peanut butter to hot mixture, before powdered sugar is added. Drop on top and either swirl in or cover the top with 1 c. of water, drop by spoonfuls onto top, then swirl. Melt 4 oz (about 18 squares) of caramel with 1-2 tsp. To remaining fudge, add 3 drops yellow food color, 2 drops red, and 1 tsp. Make a batch of vanilla fudge, pour 3/4 of it into prepared pan. quartered candied cherries, replace half the vanilla withĪlmond extract, use almonds for the nuts.īreak each of 16 chocolate sandwich cookies into fourths stir into Vanilla Fudge. Use white chocolate chips, increasing to 4 cups. peanut butter chips or butterscotch chips. of sweetened condensed milk is just over 1 ¼ cups. Chill until firm- this will take about 2 hours in the refrigerator or 20 minutes in the freezer.
Repeat until the mixture is melted, stirring every minute. Line an 8x8 pan with aluminum foil, waxed paper, or plastic wrap. *Approximately two minutes of cooking time. Stir to dissolve the sugar, and you have a great substitute for sweetened condensed milk.ģ cups semisweet chocolate chips (1 ½ 12-oz bags)ġ (14 oz.) can sweetened condensed milk ( make your own here) If you don't have any of those 3 options available, you can boil 7 ounces of cream, evaporated milk or (naturally dairy-free) coconut cream with 1 cup of sugar. The fudge below can be made with a regular can of sweetened condensed milk, a homemade version, or even with a homemade dairy-free version. It’s Paleo! -and even works for those who can’t have dairy. If you want a healthier version of fudge, try Clean Eating Fudge. milk, cream, or evaporated milk, and heat for a minute or two, until you can stir it. If the fudge is too firm, scrape the fudge into a microwave-safe bowl, add 1-2 Tbsp. If it’s still too thick for sauce, add more milk or cream. To do this, scrape the fudge into a microwave-safe bowl, add ¼ cup milk, cream, or evaporated milk, and heat for a minute or two, until you can stir it. Roll in powdered sugar or unsweetened cocoa powder, and serve as truffles.Ģ- make it even softer and turn it into hot fudge sauce. Once it’s chilled, you can eat it plain in the traditional squares, or scoop into tablespoon-sized balls. If it’s too soft, there are at least two approaches.ġ- you can refrigerate or freeze it and serve it cold. When making a batch of fudge, if it’s too firm or too soft, it can be fixed.
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